資料 手作り豆腐調製条件の違いによるミネラル含量の変化と味覚への影響
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- Material Type
- 記事
- Author/Editor
- 田中 智子逵 牧子茶山 健二 他
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 35(4) 2002.11
- Volume
- 35
- Issue
- 4
- Pages
- 382～386
- Publication date of volume/issue (W3CDTF)
- 2002-11