保存食「塩辛・魚醤」の伝統的食習慣とその地域性
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- Material Type
- 記事
- Author/Editor
- 今田 節子藤田 真理子
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 54(2) (通号 454) 2003
- Volume
- 54
- Issue
- 2
- Sequential issue number
- 454
- Pages
- 171～181