調理中に鉄鍋から溶出する鉄量の変化
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- Material Type
- 記事
- Title
- Author/Editor
- 今野 暁子及川 桂子
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 36(1) 2003.2
- Volume
- 36
- Issue
- 1
- Pages
- 39～44
- Publication date of volume/issue (W3CDTF)
- 2003-02