発芽玄米の2軸エクストルージョンによる食品素材化
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- Material Type
- 記事
- Author/Editor
- 鈴木 啓太郎岡留 博司奥西 智哉 他
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 50(10) (通号 538) 2003.10
- Volume
- 50
- Issue
- 10
- Sequential issue number
- 538
- Pages
- 474～482