骨粗鬆症の予防・改善を目指した「食」と「栄養」のバイオサイエンス--脱アミド化大豆タンパク質を用いたカルシウム吸収効率の改善 (ミニレビュー 生活習慣病の予防・改善を目指した『食』と『栄養』のバイオサイエンス)
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- Material Type
- 記事
- Author/Editor
- 熊谷 日登美
- Series Title
- Author Heading
- Periodical title
- 日本農芸化学会誌 : 生命・食糧・環境
- No. or year of volume/issue
- 77(11) (通号 921) 2003.11
- Volume
- 77
- Issue
- 11
- Sequential issue number
- 921