ジアシルグリセロールを主成分とする油の調理特性--炒め物・サラダについて
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- Material Type
- 記事
- Author/Editor
- 小川 久惠松本 仲子菅原 龍幸
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 36(4) 2003.11
- Volume
- 36
- Issue
- 4
- Pages
- 410～416
- Publication date of volume/issue (W3CDTF)
- 2003-11