高機能性食品因子,アントシアニン類の新しい生理的意義に関する基盤研究(平成15年度日本栄養・食糧学会奨励賞受賞)
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 津田 孝範
- Author Heading
- Periodical title
- 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
- No. or year of volume/issue
- 57(1) 2004
- Volume
- 57
- Issue
- 1
- Pages
- 35～43
- Publication date of volume/issue (W3CDTF)
- 2004