Help
Help
雑誌Polymer journal
Volume number36(1)-36(4):2004(P.1-360)
ArticleTemperatur...

Temperature- and pH-Controlled Hydrogelation of Poly(ethylene glycol)-Grafted Hyaluronic Acid by Inclusion Complexation with α-Cyclodextrin

Icons representing 記事

Temperature- and pH-Controlled Hydrogelation of Poly(ethylene glycol)-Grafted Hyaluronic Acid by Inclusion Complexation with α-Cyclodextrin

Call No. (NDL)
Z53-R487
Bibliographic ID of National Diet Library
6912741
Material type
記事
Author
Tsuyoshi Nakamaほか
Publisher
Tokyo : Springer Nature
Publication date
2004
Material Format
Paper
Journal name
Polymer journal / Society of Polymer Science, Japan 36(4) 2004
Publication Page
p.338～344
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
Temperature- and pH-Controlled Hydrogelation of Poly(ethylene glycol)-Grafted Hyaluronic Acid by Inclusion Complexation with α-Cyclodextrin
Author/Editor
Tsuyoshi Nakama
Tooru Ooya
Nobuhiko Yui
Author Heading
Tsuyoshi Nakama
Tooru Ooya
Nobuhiko Yui
Periodical title
Polymer journal / Society of Polymer Science, Japan
No. or year of volume/issue
36(4) 2004
Volume
36
Issue
4
Pages
338～344
Publication date of volume/issue (W3CDTF)
2004