Application of Ion-trap LC/MS/MS for Determination of Acrylamide in Processed Foods

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Application of Ion-trap LC/MS/MS for Determination of Acrylamide in Processed Foods

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
6940925
Material type
記事
Author
提内 要ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2004
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 45(2) (通号 255) 2004
Publication Page
p.95~99
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Material Type
記事
Author/Editor
提内 要
日比野 真理子
神戸 真理子 他
Alternative Title
イオントラップ型LC/MS/MSによる加工食品中のアクリルアミドの定量
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
45(2) (通号 255) 2004
Volume
45
Issue
2
Sequential issue number
255