高機能性米の調製加工...

高機能性米の調製加工技術の開発(第2報)胚芽米の水浸漬条件がGABA生成等に及ぼす影響

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高機能性米の調製加工技術の開発(第2報)胚芽米の水浸漬条件がGABA生成等に及ぼす影響

Call No. (NDL)
Z18-387
Bibliographic ID of National Diet Library
6948707
Material type
記事
Author
佐竹 利子ほか
Publisher
さいたま : 農業食料工学会事務局
Publication date
2004-05
Material Format
Paper
Journal name
農業機械学会誌 = Journal of the Japanese Society of Agricultural Machinery 66(3) (通号 282) 2004.5
Publication Page
p.91~97
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Paper Digital

Material Type
記事
Author/Editor
佐竹 利子
福森 武
劉 厚清 他
Periodical title
農業機械学会誌 = Journal of the Japanese Society of Agricultural Machinery
No. or year of volume/issue
66(3) (通号 282) 2004.5
Volume
66
Issue
3
Sequential issue number
282
Pages
91~97