動作解析法を用いての熟練度による「切る」操作の検討
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- Material Type
- 記事
- Author/Editor
- 林 知子柳沢 幸江
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 37(3) 2004.8
- Volume
- 37
- Issue
- 3
- Pages
- 299～305
- Publication date of volume/issue (W3CDTF)
- 2004-08