食べ物のおいしさを豊...

食べ物のおいしさを豊かにする香りの受容メカニズム (総説特集 食べ物のおいしさと熟成を科学する)

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食べ物のおいしさを豊かにする香りの受容メカニズム(総説特集 食べ物のおいしさと熟成を科学する)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
7071731
Material type
記事
Author
岡 勇輝ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2004-08
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 11(2) 2004.8
Publication Page
p.129~136
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Paper Digital

Material Type
記事
Author/Editor
岡 勇輝
東原 和成
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
11(2) 2004.8
Volume
11
Issue
2
Pages
129~136