たん白質成分の渋味の...

たん白質成分の渋味のマスキングに関する神経生理学的研究

Icons representing 記事

たん白質成分の渋味のマスキングに関する神経生理学的研究

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
7147476
Material type
記事
Author
駒井 三千夫ほか
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2004-10
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 7 (通号 25) 2004.10
Publication Page
p.57~62
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
駒井 三千夫
福成 真由子
鈴木 均 他
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
7 (通号 25) 2004.10
Volume
7
Sequential issue number
25
Pages
57~62
Publication date of volume/issue (W3CDTF)
2004-10