Utilizatio...

Utilization by intestinal bacteria and digestibility of the arabino-oligosaccharides in vitro

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Utilization by intestinal bacteria and digestibility of the arabino-oligosaccharides in vitro

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
7151461
Material type
記事
Author
鈴木 康生ほか
Publisher
[京都] : 園芸学会
Publication date
2004-11
Material Format
Digital
Journal name
園芸学会雑誌 73(6) 2004.11
Publication Page
p.574~579
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Detailed bibliographic record

Summary, etc.:

リンゴの場内フローラ改善効果のメカニズムを解明するために,リンゴペクチンの特徴であるアラビナンに由来するアラビノオリゴ糖の場内細菌による資化性をin vitroで調べた.三糖以上のアラビノオリゴ糖は,調査した26菌種のうちBifdobacterium adolescentis, Bifidobact...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
鈴木 康生
田中 敬一
天野 貴之 他
Alternative Title
アラビノオリゴ糖の腸内細菌による資化性と消化性
Periodical title
園芸学会雑誌
No. or year of volume/issue
73(6) 2004.11
Volume
73
Issue
6
Pages
574~579