クッキングルーム フランスの地方料理(2)
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 吉村 葉子
- Author Heading
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 37(4) 2004.11
- Volume
- 37
- Issue
- 4
- Pages
- 424～428
- Publication date of volume/issue (W3CDTF)
- 2004-11