わかりはじめた味覚の...

わかりはじめた味覚の分子メカニズム

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わかりはじめた味覚の分子メカニズム

Call No. (NDL)
Z17-514
Bibliographic ID of National Diet Library
7365055
Material type
記事
Author
三浦 裕仁
Publisher
つくば : 農業・食品産業技術総合研究機構食品研究部門
Publication date
2005-03
Material Format
Paper
Journal name
食糧 = Food science and technology : その科学と技術 (通号 43) 2005.3
Publication Page
p.1~16
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Paper

Material Type
記事
Author/Editor
三浦 裕仁
Author Heading
Periodical title
食糧 = Food science and technology : その科学と技術
No. or year of volume/issue
(通号 43) 2005.3
Sequential issue number
43
Pages
1~16
Publication date of volume/issue (W3CDTF)
2005-03
ISSN (Periodical Title)
0583-1164