Serum Chol...

Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet

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Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
7716208
Material type
記事
Author
松尾 眞砂子
Publisher
東京 : 日本家政学会
Publication date
2005
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 56(11) (通号 487) 2005
Publication Page
p.791~795
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Detailed bibliographic record

Summary, etc.:

Q-テンペ(テンペ菌で発酵させたキノア)はキノア(アンデス地方の土着擬穀類)より難消化性タンパク質と水溶性食物繊維がはるかに多かった.本報告ではラットを用い, Q-テンペとキノアのコレステロール低下作用を難消化性タンパク質, 水溶性食物繊維 (SDF), 肝臓のコレステロール7α-水酸化酵素活性の面...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
松尾 眞砂子
Author Heading
Alternative Title
コレステロールを含まない飼料で飼ったラットによるキノアテンペ(テンペ菌で発酵させたキノア)の血清コレステロール低下作用
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
56(11) (通号 487) 2005
Volume
56
Issue
11
Sequential issue number
487