Increase o...

Increase of amylose content of sweetpotato starch by RNA interference of the starch branching enzyme 2 gene (IbSBE2) (Special Issue: GMO Research in Japan)

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Increase of amylose content of sweetpotato starch by RNA interference of the starch branching enzyme 2 gene (IbSBE2)(Special Issue: GMO Research in Japan)

Call No. (NDL)
Z54-J126
Bibliographic ID of National Diet Library
7857168
Material type
記事
Author
Takiko Shimadaほか
Publisher
Tokyo : Japanese Society for Plant Biotechnology
Publication date
2006-03
Material Format
Digital
Journal name
Plant biotechnology 23(1) (Special Issue) 2006.3
Publication Page
p.85~90
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Detailed bibliographic record

Summary, etc.:

In the storage roots of sweetpotato (<i>Ipomoea batatas</i> (L.) Lam. cv. Kokei 14), 10 to 20% of the starch is essentially unbranched linear amylose ...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
Takiko Shimada
Motoyasu Otani
Tatsuro Hamada 他
Periodical title
Plant biotechnology
No. or year of volume/issue
23(1) (Special Issue) 2006.3
Volume
23
Issue
1
Other Volume
Special Issue