Effects of...

Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ

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Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ

Call No. (NDL)
Z78-A326
Bibliographic ID of National Diet Library
7985540
Material type
記事
Author
Yimiti Wuismanほか
Publisher
[Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]
Publication date
2006-06
Material Format
Paper
Journal name
Grassland science / Japanese Society of Grassland Science 52(2) 2006.6
Publication Page
p.73~79
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Paper

Material Type
記事
Author/Editor
Yimiti Wuisman
Hiroshi Hiraoka
Mohammed Sani Yahaya 他
Periodical title
Grassland science / Japanese Society of Grassland Science
No. or year of volume/issue
52(2) 2006.6
Volume
52
Issue
2
Pages
73~79
Publication date of volume/issue (W3CDTF)
2006-06