レトルト加熱によるア...

レトルト加熱によるアクトミオシンゲルの物性変化に関する研究

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レトルト加熱によるアクトミオシンゲルの物性変化に関する研究

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8015487
Material type
記事
Author
藤田 利宗ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2006-08
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 53(8) (通号 572) 2006.8
Publication Page
p.423~429
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Paper Digital

Material Type
記事
Author/Editor
藤田 利宗
林 利哉
芳賀 聖一
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
53(8) (通号 572) 2006.8
Volume
53
Issue
8
Sequential issue number
572
Pages
423~429