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雑誌Journal of applied glycoscience
Volume number53巻3号(通号206) 2006年
ArticleMolecular ...

Molecular Modeling and Implications of a Bacillus α-Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine-glycine Residue

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Molecular Modeling and Implications of a Bacillus α-Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine-glycine Residue

Call No. (NDL)
Z17-15
Bibliographic ID of National Diet Library
8075199
Material type
記事
Author
小澤 忠弘ほか
Publisher
東京 : 日本応用糖質科学会
Publication date
2006
Material Format
Paper
Journal name
Journal of applied glycoscience 53(3) (通号 206) 2006
Publication Page
p.193～197
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Paper

Material Type
記事
Title
Molecular Modeling and Implications of a Bacillus α-Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine-glycine Residue
Author/Editor
小澤 忠弘
五十嵐 一暁
尾崎 克也 他
Author Heading
小澤 忠弘
五十嵐 一暁
尾崎 克也
Alternative Title
アルギニン-グリシン残基欠失によって耐熱性およびキレート剤耐性を有するBacillus由来α-アミラーゼのモデリングによる解析
Periodical title
Journal of applied glycoscience
No. or year of volume/issue
53(3) (通号 206) 2006
Volume
53
Issue
3
Sequential issue number
206