酒類醸造におけるピロ...

酒類醸造におけるピロ炭酸ジエチルエステルの利用-2-果実酒のマロラクテック発酵への利用について

Icons representing 記事

酒類醸造におけるピロ炭酸ジエチルエステルの利用-2-果実酒のマロラクテック発酵への利用について

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
8420613
Material type
記事
Author
原 昌道 他
Publisher
[吹田] : 日本醗酵工学会
Publication date
1967-02
Material Format
Digital
Journal name
醗酵工学雑誌 = Journal of fermentation technology 45(2) 1967.02
Publication Page
p.137~144
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
原 昌道 他
Author Heading
Periodical title
醗酵工学雑誌 = Journal of fermentation technology
No. or year of volume/issue
45(2) 1967.02
Volume
45
Issue
2
Pages
137~144
Publication date of volume/issue (W3CDTF)
1967-02