きざみ食調製時におけ...

きざみ食調製時における野菜類のミネラル変化に関する研究

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きざみ食調製時における野菜類のミネラル変化に関する研究

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
8527807
Material type
記事
Author
川上 明子ほか
Publisher
坂戸 : 日本食生活学会
Publication date
2006
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 17(2) 2006
Publication Page
p.141~149
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Paper Digital

Material Type
記事
Author/Editor
川上 明子
佐々木 弘子
菅原 龍幸
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
17(2) 2006
Volume
17
Issue
2
Pages
141~149
Publication date of volume/issue (W3CDTF)
2006