Measuremen...

Measurement of physical properties and expansion ability of dough for bread making

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Measurement of physical properties and expansion ability of dough for bread making

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
8554782
Material type
記事
Author
河合 秀樹ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2006-09
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 32(5) 2006.9
Publication Page
p.209~216
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Material Type
記事
Author/Editor
河合 秀樹
田中 文武
高橋 洋志 他
Alternative Title
焼成パン用生地における物理特性の測定と生地の膨張性について
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
32(5) 2006.9
Volume
32
Issue
5
Pages
209~216