漬け工程における'津田カブ'のアントシアニンの変化
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- Material Type
- 記事
- Author/Editor
- 伴 琢也北澤 裕明松本 真悟 他
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 32(5) 2006.9
- Volume
- 32
- Issue
- 5
- Pages
- 217～220
- Publication date of volume/issue (W3CDTF)
- 2006-09