Volume number(32)-(41):1999-2008
炊飯米の形態学的研究...

炊飯米の形態学的研究--加熱過程の差,品種による差,炊飯量の差における炊飯米粒組織の観察

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炊飯米の形態学的研究--加熱過程の差,品種による差,炊飯量の差における炊飯米粒組織の観察

Call No. (NDL)
Z22-1429
Bibliographic ID of National Diet Library
8661894
Material type
記事
Author
今中 鏡子ほか
Publisher
広島 : 広島文化短期大学
Publication date
2006
Material Format
Paper
Journal name
広島文化短期大学紀要 (39) 2006
Publication Page
p.7~25
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Paper Digital

Material Type
記事
Author/Editor
今中 鏡子
加藤 集子
川野 純子 他
Periodical title
広島文化短期大学紀要
No. or year of volume/issue
(39) 2006
Issue
39
Pages
7~25
Publication date of volume/issue (W3CDTF)
2006
ISSN (Periodical Title)
1348-3587