Volume number102(2) 2007.2
酒造用原料米の無洗米...

酒造用原料米の無洗米化とその酒造適性

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酒造用原料米の無洗米化とその酒造適性

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
8708103
Material type
記事
Author
川上 晃司ほか
Publisher
東京 : 日本醸造協会
Publication date
2007-02
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 102(2) 2007.2
Publication Page
p.146~154
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Paper

Material Type
記事
Author/Editor
川上 晃司
越智 龍彦
三上 隆司 他
Alternative Title
Making wash-free rice and its suitability for sake brewing
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
102(2) 2007.2
Volume
102
Issue
2
Pages
146~154