アワ(Setaria...

アワ(Setaria italica Beauv.)澱粉の新調製法と得られた澱粉の理化学的性質

Icons representing 記事

アワ(Setaria italica Beauv.)澱粉の新調製法と得られた澱粉の理化学的性質

Call No. (NDL)
Z17-15
Bibliographic ID of National Diet Library
8715343
Material type
記事
Author
手塚 尚子ほか
Publisher
東京 : 日本応用糖質科学会
Publication date
2007
Material Format
Paper
Journal name
Journal of applied glycoscience 54(1) (通号 209) 2007
Publication Page
p.15~21
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
手塚 尚子
平尾 和子
濱西 知子 他
Alternative Title
New preparation method and its physico-chemical properties of foxtail millet (setaria italica beauv.) starch
Periodical title
Journal of applied glycoscience
No. or year of volume/issue
54(1) (通号 209) 2007
Volume
54
Issue
1
Sequential issue number
209