調理米飯等の業務用ブレンド米の適性評価と糯米の加工適性 (特集 調理科学からみた"コメ"の物性と官能評価)
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- Material Type
- 記事
- Author/Editor
- 深井 洋一
- Series Title
- Author Heading
- Alternative Title
- Processing suitability of glutinous rice and evaluation suitability of blend rice for the market of cooking cooked rice etc
- Periodical title
- 農業機械学会誌 = Journal of the Japanese Society of Agricultural Machinery
- No. or year of volume/issue
- 69(2) (通号 299) 2007.3
- Volume
- 69
- Issue
- 2