調理方法の簡便化が食味に及ぼす影響--調味の順序について
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- Material Type
- 記事
- Author/Editor
- 松本 仲子小川 久惠
- Alternative Title
- Effect of simple and easy cooking in the method of seasoning
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 17(4) 2007
- Volume
- 17
- Issue
- 4
- Pages
- 322～328