青果物/カット青果物の衛生管理法と微生物制御技術(7)化学的微生物制御技術(2)天然系抗菌剤--カラシ抽出物製剤
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- Material Type
- 記事
- Author/Editor
- 関山 泰司
- Author Heading
- Alternative Title
- Food safety program and technologies for controlling microbial quality on fresh-whole and fresh-cut produce (7) Chemical control techniques of microorganisms (2) Natural antibacterial agents: mustard extract preparation
- Periodical title
- 防菌防黴 : 日本防菌防黴学会誌
- No. or year of volume/issue
- 35(4) (通号 398) 2007
- Volume
- 35
- Issue
- 4
- Sequential issue number
- 398