Effect of Monascus-fermented products on learning and memory in the SAMP8 mice

Journal name: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 53(3) 2007.6

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Material Type: 記事
Title: Effect of Monascus-fermented products on learning and memory in the SAMP8 mice
Author/Editor: Hsin-Ping Ou
Ming-Fu Wang
Sheng-Chin Yang 他
Author Heading: Hsin-Ping Ou
Ming-Fu Wang
Sheng-Chin Yang
Periodical title: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue: 53(3) 2007.6
Volume: 53
Issue: 3
Pages: 253～260
Publication date of volume/issue (W3CDTF): 2007-06
ISSN (Periodical Title): 0301-4800
ISSN-L (Periodical Title): 0301-4800
Publication (Periodical Title): Tokyo : Center for Academic Publications Japan
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Monascus-fermented products
SAMP8 mice
aging
learning and memory
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z53-B484
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8785790
http://id.ndl.go.jp/bib/8785790
Bibliographic Record Category (NDL): 632