大徳寺瑞峯院納豆の製造過程におけるDPPHラジカル消去活性の変化とその関連物質について
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- Material Type
- 記事
- Author/Editor
- 大谷 貴美子長渡 麻未柴田 満 他
- Alternative Title
- Changes in the DPPH radical-scavenging activity and the related components of Daitokuji-natto made in Zuihoin Daitokuji during processings
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 40(4) 2007.8
- Volume
- 40
- Issue
- 4
- Pages
- 239～248