Volume number6(4) 2007.10.15
収穫後のサツマイモへ...

収穫後のサツマイモへの低温処理が糖含量ならびに貯蔵性に及ぼす影響

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収穫後のサツマイモへの低温処理が糖含量ならびに貯蔵性に及ぼす影響

Call No. (NDL)
Z74-C757
Bibliographic ID of National Diet Library
8978006
Material type
記事
Author
増田 大祐ほか
Publisher
東京 : 園芸学会
Publication date
2007-10-15
Material Format
Digital
Journal name
園芸学研究 = Horticultural research (Japan) 6(4) 2007.10.15
Publication Page
p.597~601
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Detailed bibliographic record

Summary, etc.:

‘高系14号’の甘味の向上を図るため,3,5,10,13℃下で20日間の貯蔵が糖含量や甘味度におよぼす影響を調査した.その結果,スクロース含量は3℃と5℃の貯蔵温度で,グルコース,フルクトース含量は10℃,13℃の貯蔵温度で急速に増加した.また,マルトース含量は処理温度に関係なく,処理後の日数経過に...

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Digital

Material Type
記事
Author/Editor
増田 大祐
福岡 信之
後藤 秀幸 他
Alternative Title
Effect of cold treatment after harvest on sugar contents and storability in sweet potato (Ipomoea batatas L.)
Periodical title
園芸学研究 = Horticultural research (Japan)
No. or year of volume/issue
6(4) 2007.10.15
Volume
6
Issue
4
Pages
597~601