わさびの利用に関する...

わさびの利用に関する研究-9-

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わさびの利用に関する研究-9-

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
9185942
Material type
記事
Author
小島 操
Publisher
[吹田] : 日本醗酵工学会
Publication date
1964-08
Material Format
Digital
Journal name
醗酵工学雑誌 = Journal of fermentation technology 42(8) 1964.08
Publication Page
p.486-491
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Digital

Material Type
記事
Author/Editor
小島 操
Author Heading
Periodical title
醗酵工学雑誌 = Journal of fermentation technology
No. or year of volume/issue
42(8) 1964.08
Volume
42
Issue
8
Pages
486-491
Publication date of volume/issue (W3CDTF)
1964-08