Volume number12(12) 2007
さびの微細化と鋼材の...

さびの微細化と鋼材の防食性への添加元素の効果 (特集 鉄鋼材料を活かすナノ組織制御技術)

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さびの微細化と鋼材の防食性への添加元素の効果

(特集 鉄鋼材料を活かすナノ組織制御技術)

Call No. (NDL)
Z17-B132
Bibliographic ID of National Diet Library
9294362
Material type
記事
Author
大塚 俊明
Publisher
東京 : 日本鉄鋼協会
Publication date
2007
Material Format
Paper
Journal name
ふぇらむ = Bulletin of the Iron and Steel Institute of Japan : (一社)日本鉄鋼協会会報 / 日本鉄鋼協会 編 12(12) 2007
Publication Page
p.795~800
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Paper

Material Type
記事
Author/Editor
大塚 俊明
Author Heading
Alternative Title
Fine structure rust and the effect of alloyed elements on corrosion protection of steels
Periodical title
ふぇらむ = Bulletin of the Iron and Steel Institute of Japan : (一社)日本鉄鋼協会会報 / 日本鉄鋼協会 編
No. or year of volume/issue
12(12) 2007
Volume
12
Issue
12