Fundamenta...

Fundamental study of kichen refuse utilization for ethanol fermentation by Sacchromyces cerevisiae

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Fundamental study of kichen refuse utilization for ethanol fermentation by Sacchromyces cerevisiae

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
9319381
Material type
記事
Author
Suthasinee Praneetrattananonほか
Publisher
町田 : 日本食品工学会
Publication date
2007-12
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 8(4) 2007.12
Publication Page
p.257~265
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Paper Digital

Material Type
記事
Author/Editor
Suthasinee Praneetrattananon
木内 崇文
馬 克東 他
Alternative Title
Sacchromyces cerevisiaeによる食品ゴミからのエタノール発酵に関する基礎的検討
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
8(4) 2007.12
Volume
8
Issue
4
Pages
257~265