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雑誌日本家政学会誌
Volume number59巻2号(通号514) 2008年
Article浸漬・冷凍処理が豆類...

浸漬・冷凍処理が豆類の加熱による吸水と軟化に及ぼす影響

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浸漬・冷凍処理が豆類の加熱による吸水と軟化に及ぼす影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
9365292
Material type
記事
Author
村上 知子ほか
Publisher
東京 : 日本家政学会
Publication date
2008
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 59(2) (通号 514) 2008
Publication Page
p.81～86
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Detailed bibliographic record

Summary, etc.：

The effects of soaking and soaking-freezing treatments on the water absorption and cooking time to soften soy beans, kidney beans and peas were studie...

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Digital

Material Type
記事
Title
浸漬・冷凍処理が豆類の加熱による吸水と軟化に及ぼす影響
Author/Editor
村上 知子
香西 みどり
関谷 陵子 他
Author Heading
村上 知子
香西 みどり
関谷 陵子
Alternative Title
Effect of a soaking-freezing treatment on the water absorption and softening of beans during cooking
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
59(2) (通号 514) 2008
Volume
59
Issue
2
Sequential issue number
514