酵素剤仕込みによる生酒の貯蔵中におけるムレ香の生成抑制
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- Material Type
- 記事
- Author/Editor
- 谷本 昌太
- Author Heading
- Alternative Title
- Depression of formation of an "off flavor" (Mureka) in fresh Sake brewed with a commercial enzyme during cold storage
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 103(2) 2008.2
- Volume
- 103
- Issue
- 2
- Pages
- 74～79