耐塩性乳酸菌による食品の変敗とその防止
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- Material Type
- 記事
- Title
- Author/Editor
- 末澤 保彦田村 章
- Alternative Title
- Spoilage of food by halotolerant lactic acid bacteria and its prevention
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 103(2) 2008.2
- Volume
- 103
- Issue
- 2
- Pages
- 94～99