ミャンマー産インディカ米と日本産ジャポニカ米の調理特性の比較
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- Material Type
- 記事
- Author/Editor
- 田中 京子綾部 園子上田 久美子 他
- Alternative Title
- Comparative study on the cooking properties of Myanmar rice and Japanese rice
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 41(1) 2008.2
- Volume
- 41
- Issue
- 1
- Pages
- 11～17