半乾燥キャベツの保存中における遊離アミノ酸,ビタミンCおよび一般細菌の変化
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- Material Type
- 記事
- Author/Editor
- 八木 昌平枝川 正樹乙黒 親男 他
- Alternative Title
- Changes in free amino acid and vitamin C contents and viable bacterial count of half-dried cabbage during preservation
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 34(2) 2008.3
- Volume
- 34
- Issue
- 2
- Pages
- 75～83