Volume number73(627) 2008.5
調理時に発生する油煙...

調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案

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調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案

Call No. (NDL)
Z74-D484
Bibliographic ID of National Diet Library
9503399
Material type
記事
Author
五十嵐 由利子ほか
Publisher
東京 : 日本建築学会
Publication date
2008-05
Material Format
Paper
Journal name
日本建築学会環境系論文集 = Journal of environmental engineering : transactions of AIJ 73(627) 2008.5
Publication Page
p.623~630
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Paper Digital

Material Type
記事
Author/Editor
五十嵐 由利子
萬羽 郁子
八木 廉子 他
Alternative Title
Proposal of simple method about continuous organoleptic evaluation of oil odor diffusion on cooking
Periodical title
日本建築学会環境系論文集 = Journal of environmental engineering : transactions of AIJ
No. or year of volume/issue
73(627) 2008.5
Volume
73
Issue
627
Pages
623~630