Volume number103(5) 2008.5
酒類醸造における酵母...

酒類醸造における酵母ミトコンドリアの解析とその育種への応用

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酒類醸造における酵母ミトコンドリアの解析とその育種への応用

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
9512170
Material type
記事
Author
北垣 浩志ほか
Publisher
東京 : 日本醸造協会
Publication date
2008-05
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 103(5) 2008.5
Publication Page
p.314~320
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Paper Digital

Material Type
記事
Author/Editor
北垣 浩志
下飯 仁
Alternative Title
The role of mitochondria of yeast during alcohol fermentation and its application for breeding of industrial yeast strains
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
103(5) 2008.5
Volume
103
Issue
5
Pages
314~320