Volume number103(5) 2008.5
平成19年度味噌・食...

平成19年度味噌・食酢の研究業績

Icons representing 記事

平成19年度味噌・食酢の研究業績

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
9512280
Material type
記事
Author
-
Publisher
東京 : 日本醸造協会
Publication date
2008-05
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 103(5) 2008.5
Publication Page
p.348~388
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
103(5) 2008.5
Volume
103
Issue
5
Pages
348~388
Publication date of volume/issue (W3CDTF)
2008-05
ISSN (Periodical Title)
0914-7314
ISSN-L (Periodical Title)
0914-7314