食品の殺菌手法--原理・特徴・現状・課題(1)開講にあたって
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- Material Type
- 記事
- Author/Editor
- 高山 正彦
- Author Heading
- Alternative Title
- Sterilization procedures of foods: principle, characteristics, present situation an subject (1) Opening remarks
- Periodical title
- 防菌防黴 : 日本防菌防黴学会誌
- No. or year of volume/issue
- 36(5) (通号 411) 2008
- Volume
- 36
- Issue
- 5
- Sequential issue number
- 411