Volume number36(7)(413);2008
強電解水による食品殺...

強電解水による食品殺菌洗浄方法と時間の検証

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強電解水による食品殺菌洗浄方法と時間の検証

Call No. (NDL)
Z18-1164
Bibliographic ID of National Diet Library
9571463
Material type
記事
Author
紙谷 喜則ほか
Publisher
大阪 : 日本防菌防黴学会
Publication date
2008
Material Format
Digital
Journal name
防菌防黴 : 日本防菌防黴学会誌 36(7) (通号 413) 2008
Publication Page
p.433~438
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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
紙谷 喜則
比恵島 裕美
守田 和夫 他
Alternative Title
The bactericidal effect of electrolyzed water on fresh food as influenced by rinsing methods and treatment times
Periodical title
防菌防黴 : 日本防菌防黴学会誌
No. or year of volume/issue
36(7) (通号 413) 2008
Volume
36
Issue
7
Sequential issue number
413