加工および調理による...

加工および調理による米試料中残留農薬の濃度変化 (農薬等特集号)

Icons representing 記事

加工および調理による米試料中残留農薬の濃度変化(農薬等特集号)

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
9575138
Material type
記事
Author
坂 真智子ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2008
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 49(3) (通号 280) 2008
Publication Page
p.141~149
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
坂 真智子
飯島 和昭
西田 真由美 他
Series Title
Alternative Title
Effects of processing and cooking on the levels of pesticide residues in rice samples
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
49(3) (通号 280) 2008
Volume
49
Issue
3