Volume number41(4) 2008.8
食肉・食肉製品のもつ...

食肉・食肉製品のもつ生体調節機能

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食肉・食肉製品のもつ生体調節機能

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
9594378
Material type
記事
Author
西村 敏英
Publisher
東京 : 日本調理科学会
Publication date
2008-08
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 41(4) 2008.8
Publication Page
p.221~226
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Digital

Material Type
記事
Author/Editor
西村 敏英
Author Heading
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
41(4) 2008.8
Volume
41
Issue
4
Pages
221~226
Publication date of volume/issue (W3CDTF)
2008-08