生鮮野菜に対する浸透圧脱水凍結法の効果の検討
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- Material Type
- 記事
- Author/Editor
- 安藤 寛子渡辺 学大下 誠一 他
- Alternative Title
- Effect on osmotic dehydrofreezing on fresh vegetable tissue
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 34(5) 2008.9
- Volume
- 34
- Issue
- 5
- Pages
- 261～266